Vegetable Stock

Ingredients:

• 1 carrot chopped
• 1 celery chopped
• 1 whole sweet corn
• 1/4 cup dries soy bean
• 2 lit water

Procedure:

1. in a pot add all ingredients ... bring to a boil covered ... simmered for 1.5 hours ... skim off skum
2. strain and cool stock ... ready for use ( freeze for future use)

Source from http://www.nuhcs.com.sg/